Inn on Gore Mountain - Restaurant
The restaurant at the Inn on Gore Mountain has a rustic Adirondack atmosphere with a huge stone fireplace, wood-burning stove, knotty pine bar, and a ceiling held up by the longest hand-hewn wood beam presently utilized in New York State. As the snow flies, relax with a cocktail in front of the fire; in summer, unwind on our porch. Then, savor a chargrilled steak, pasta specialty, or tender veal sauté. We are especially proud of our homemade hearty soups and luscious desserts.
Dinner Specials for September 20-22:
Friday: Cider-glazed Sea Scallops with cauliflower sauce and smashed red potatoes
Saturday: Seared Pork Chop stuffed with portobellos, leeks, and fig jam, served with burgundy sauce and horseradish mashed potatoes
Sunday: Wild Mushroom Ravioli with cumin-spiced chicken, roasted butternut, baby kale, and brown butter
Dessert: Carrot Layer Cake with cream cheese icing