Inn on Gore Mountain - Restaurant
The restaurant at the Inn on Gore Mountain has a rustic Adirondack atmosphere with a huge stone fireplace, woodburning stove, knotty pine bar, and a ceiling held up by the longest hand-hewn wood beam presently utilized in New York State. As the snow flies, relax with a cocktail in front of the fire; in summer, unwind on our porch. Then, savor a chargrilled steak, pasta specialty, or tender veal sauté. We are especially proud of our homemade hearty soups and luscious desserts.
Dinner Specials for May 4-6:
Friday: Wild Mushroom Ravioli--with asparagus, zucchini ribbons, roasted carrots, kale pesto, and chardonnay sauce
Saturday: Campanelle Pasta--with melted brie, roasted tomatoes and bell peppers, artichoke hearts and basil, topped with garlic-pepper seared Shrimp
Sunday: Beef Bourguignon--braised in red wine, shallots, and thyme, topped with sauteed mushrooms, crisp bacon, and garlic cloves, served with mashed potatoes
Dessert: Lemon-Ricotta Cheesecake