Inn on Gore Mountain - Restaurant
Hi everyone- we're still cooking! Take-out available Friday-Sunday and we're accepting orders in advance all week.
Thank you so very much for having dinner with us over the years! We look forward to re-opening the dining room as soon as we can. For now, we've got the take-out plan in place. Just email or call us any time during the week to place your order, let us know what day and time you would like to pick up your dinner, and we'll have everything boxed and bagged, ready to go. If you're ordering during the 4pm-9pm service hours, please phone us, as we won't be checking email during those hours. If you should get the answering machine when you call, just leave your name and number and we will get right back to you. We're happy to answer any questions you may have about the new routine. Best wishes for continued good health for you and your families.
Rich and Susan
Take-Out Menus available 4-9pm Friday-Sunday, June 5-7:
Friday: Sauteed Sea Scallops with campanelle pasta, lemon, ricotta, basil, and spinach
Saturday: Penne Alla Vodka topped with garlic-butter Shrimp
Sunday: Baked Cod Fillet with a soy-ginger-lime vinaigrette, vegetable fried rice, and sliced avocado
Salad dressings: blood orange vinaigrette, parmesan peppercorn, blue cheese, cucumber-wasabi
Desserts: Baileys Irish Cheesecake, Rhubarb Custard Pie with oatmeal crust, Raspberry-Blackberry Pie, Chocolate Heaven, Key Lime Pie
Our Vegetable Feast
First Course: Kohlrabi-Carrot Fritters with horseradish sauce and rhubarb chutney
Entree: Cashew-crusted Sweet Potato, greens, and barley, Smoky eggplant salad with sliced avocado
Dessert: Lemon Coconut Cake with blueberry sauce
Handmade Chinese Dumplings--steamed and served with a ginger-soy dipping sauce and crisp vegetable slaw 8.
--classic pork and chive
Stuffed Mushrooms--with mozzarella, spinach, and parmesan, broiled in butter 8.
Vegan Brussels Sprouts Caesar 8.
Garlic Lovers' Bread--slathered with fresh garlic and cheeses, broiled until golden, served with a marinara dipping sauce 8.
Classic Buffalo Wings--a dozen, with carrot and celery sticks and blue cheese dressing 14.
Crabcake--broiled and served over chardonnay sauce 9.
Clams Casino--chopped clams, bell peppers, and onions, sauteed in lemon and garlic, bacon-topped and broiled 9.
French Onion Soup 8.
Soup of the Day 7.
Hank and Alli’s Wedding Pasta--handmade vegetable cannelloni, a delicate sheet of fresh pasta filled with spinach, shitakes, brie, roasted peppers, tomatoes, caramelized onions and leeks, baked in a golden bechamel, served over marinara 19.
Grilled Polenta--with cumin-spiced lentils, wild mushrooms, and greens, drizzled with pomegranate sauce (vegan, gluten-free) 19.
Crabcakes--made with real, lump crab, butter and lemon, broiled and served over a creamy chardonnay sauce 21.
Haddock Fillet--broiled in a lemon, caper and dill cream (gluten-free) 20.
Crab-stuffed Shrimp --four jumbo shrimp, topped with crab stuffing, broiled in lemon and butter 21.
Sea Scallops and Shrimp Scampi- -sauteed with lemon, garlic, and olive oil, tossed with roasted red peppers and spinach, served over angel hair pasta 21.
Chicken Italia --filled with provolone, prosciutto, and sage, topped with parmesan cream 19.
Chicken Marsala --with melted provolone, wild mushrooms, and shallots (gluten-free) 19.
Chargrilled NY Strip --a hearty 12 oz., chargrilled to your liking (gluten-free) 22.
Grandma’s Italian Gravy --tender pieces of beef and pork, with meatballs, slow-simmered in a rich tomato sauce, served over angel hair pasta 19.
Our Own Vegetable Burger --lentils, cashews, carrots, celery, and mushrooms, broiled and served with sriracha mayonnaise, pickled red onions, lemony greens, and choice of side salad or fries (vegan) 12.
Falafel --cumin-spiced chickpea fritters with lemony greens and a cucumber-dill yogurt, on a grill-warmed pita, choice of side salad or fries (vegan) 12.
Veggie Melt --spinach, tomatoes, roasted red peppers, mushrooms, melted provolone, and parsley pesto, baked on a ciabatta roll, choice of side salad or fries 12.
Macaroni and Cheese- -decadent and creamy, baked with white cheddar and served with a side garden salad 13.
Chicken Parmagiana Sandwich -- panko and parmesan-crusted, topped with marinara and mozzarella, broiled till golden, and served on ciabatta with a side salad or fries 12.
Inn Burger --8oz. of choice beef, chargrilled as you like it, served on a soft roll with lettuce, tomato, pickle, toppings of your choice (two included), and a side salad or fries 12.
--cheese: provolone, cheddar, or swiss
--raw or caramelized onion
For the Youngsters
Angel Hair Pasta with butter, marinara, or marinara and meatballs 9.
Broiled Haddock Fillet with baked potato and vegetables 9.
Grilled 4oz. Chicken breast, baked potato and vegetables 9.
The closest dining to Gore Mountain - We cook for everyone! Our menu features seafood, meat, and plant-based options, featuring farmers' market produce, all prepared with love by chef Susan Minucci. The restaurant at the Inn on Gore Mountain has a rustic Adirondack atmosphere with a huge stone fireplace, wood-burning stove, knotty pine bar, and a ceiling held up by the longest hand-hewn wood beam presently utilized in New York State. As the snow flies, relax with a cocktail in front of the fire; in summer, unwind on our porch. Then, savor a chargrilled steak, pasta specialty, or tender veal sauté. We are especially proud of our homemade hearty soups and luscious desserts.