Inn on Gore Mountain - Restaurant
The restaurant at the Inn on Gore Mountain has a rustic Adirondack atmosphere with a huge stone fireplace, wood-burning stove, knotty pine bar, and a ceiling held up by the longest hand-hewn wood beam presently utilized in New York State. As the snow flies, relax with a cocktail in front of the fire; in summer, unwind on our porch. Then, savor a chargrilled steak, pasta specialty, or tender veal sauté. We are especially proud of our homemade hearty soups and luscious desserts.
Dinner Specials for November 15-17:
Friday: Cod fillet poached in coconut milk, with green curry sauce, basmati rice, and roasted shitakes
Saturday: Cioppino-- a tomato-sherry stew of shrimp, sea scallops, clams, and mussels
Sunday: Pork Chop Piccata, wild mushroom bread pudding
Dessert: Butterscotch Pie with a coconut-curry crust