Base Lodge Food Court
Happily serving breakfast and lunch daily during the snow season, 7:30am-4pm.
Chef Mary presents all of the skier's favorites, along with a great selection of gluten-free and vegetarian options. Beverages include an assortment of bottled drinks, cappuccino, hot tea and coffee, and Swiss Miss hot chocolate.
We serve mouth-watering breakfasts with options including eggs to order, french toast, bagels, "Trailblazer" breakfast sandwiches, Belgian waffles, fresh fruit, and more!
For lunch, visit stations that offer fresh pizza, garden and gourmet salads, an assortment of homemade soups and chili, chicken tenders, burgers, and fries. Made-to-order sandwiches and grilled paninis are available daily.
Monday 12/17: Bacon Cheeseburger- $9.50
Tuesday 12/18: Two Chili Dogs- $8.50
Wednesday 12/19: Grilled Cheese Sandwich & a Cup of Homemade Soup- $9
Thursday 12/20: Crispy Chicken Club- fried chicken breast, topped with bacon & swiss cheese- $9.75
Friday 12/21: Fish Fry- hand-breaded and served with house tartar sauce and fries- $12
Saturday 12/22: Dublin Reuben- pub-style battered cod, swiss cheese, and coleslaw on grilled marble rye bread- $9.50
Sunday 12/23: Burnt Ridge Pot Roast Sandwich- topped with homemade beef gravy, served open faced on a grilled Kaiser roll- $9.50
Monday 12/24: Bacon Cheeseburger- $9.50
Tuesday 12/25: Two slices of Pizza- $8.50
Season passholders get 20% off our food court daily lunch special as a part of your Passholder Extras!
Homemade Soups & Chili:
We offer Chicken Noodle Soup, New England Clam Chowder, and our award-winning Chili daily. In addition, we regularly offer soup features, vegetarian chili, and gluten-free and vegan options!