Before or after a day at Gore, these places will fuel you up right!
Local Adirondack dining will be a memorable part of your Gore Mountain days. With many spots both on and off the mountain, you're sure to find something to please your palette. Thank you for visiting our dining page, as many new restaurants have opened up, in addition to classic places that have been serving Gore skiers for years!
The Grist Mill
First built in 1824 as a grist mill on the Schroon River, the historic building was first imagined as a gourmet restaurant in 1976. Since then it has passed through the hands of some extraordinary...
Catch us on either side of the day for specialty coffee drinks and morning treats, along with apres-ski foods and libations.
Open daily for breakfast and lunch- also serving dinner Thursday, Friday, and Saturday nights! American cuisine with all of your typical favorites, as well as yummy features like Chrissy's homemade sausage gravy and biscuits and Dede's gluten-free (but bacon wrapped!) meatloaf. Groups welcome.
Cafe Sarah in North Creek offers gourmet sandwiches and soups, homemade pastry, coffeee, tea, and espresso. Our breads, muffins, scones, sticky-buns, and other sweet treats are made fresh daily!
Call ahead for a delicious bag lunch for the slopes!
Sticks & Stones
Featuring authentic Neapolitan style pizza, steaks, chicken, fresh seafood, pastas, salads, gluten free and vegetarian options, Sticks & Stones is a casual dining gallery café with a full bar in a rustic Adirondack setting.
Family owned and operated, we like to think of our guests as our friends and our bar and dining room as an extension of our home. So whether you want to sample our selection of Belgian beers or enjoy a leisurely dinner by the fireplace or have a glass of wine while listening to live jazz, we invite you into our home.
Marsha's Family Restaurant
Our menu is filled with appetizers, salads, sandwiches, and entrees to meet your every desire. Join us for breakfast or lunch- open daily 7am-3pm!
Jimbo's Club at the Point
Whether you prefer a formal dinner or a casual meal with drinks by our beautiful stone fireplace, Jimbo’s Club will not disappoint. Our cuisine has a reputation for both its superb taste and beautiful presentation.
Base Lodge Food Court
Happily serving breakfast and lunch daily during the snow season, 7:30am-4:00pm. Chef Mary presents all of the skier's favorites, along with a great selection of gluten-free and vegetarian options.
OP Frederick's is nestled in the Adirondacks on the grounds of the historic Loon Lake Colony Resort. Come out and try our award winning soups! We're open for dinner Tuesday - Sunday.
Ski Bowl Lodge
Our new food truck menu will keep you well-fueled for your next adventure!
Izzy's Market & Deli
Open daily at 8am in a restored turn of the century mercantile. Offering homemade soups, artisan sandwiches, and fresh bagels daily. Check out our gifts and gourmet food stuff too!
Tannery Pub & Restaurant
Relax apres-ski in the most convenient dining option to Gore, located slopeside in the Tannery Pub & Restaurant.
Adirondack Pub & Brewery
Lake George's Brewery, Since 1999. Enjoy casual American pub cuisine and handcrafted ales & lagers in a cozy, family-friendly Adirondack atmosphere. Open for lunch and dinner, Thursday-Sunday. Groups welcome.
Basil & Wicks
Offering a creative selection of Adirondack Comfort Foods and Traditional American Cuisine such as Duck a la High Peaks, Jug Handle Rib Eye, Pecan-Crusted Rainbow Trout and our juicy 8 oz. Basil Burger. Our selections are geared to the outdoors person who just spent a day on the trails.