Base Lodge Food Court
Happily serving breakfast and lunch daily, 7:30am-4:00pm.
Chef Mary presents all of the skier's favorites, along with a great selection of gluten-free and vegetarian options. We serve mouth-watering breakfasts with options including eggs to order, french toast, bagels, "Trailblazer" breakfast sandwiches, Belgian waffles, fresh fruit, and more! For lunch, visit stations that offer fresh pizza, garden and gourmet salads, an assortment of homemade soups and chili, chicken tenders, burgers and fries. Made-to-order sandwiches and grilled paninis are available daily. Beverages include an assortment of bottled drinks, cappuccino, hot tea and coffee, and Swiss Miss hot chocolate.
Monday, March 27: 2 Hot Dogs with Sauerkraut...$8
Tuesday, March 28: Veggie Burger Sliders- three house-made mushroom and walnut veggie sliders, with Chipolata Aioli and served on grilled rolls...$9
Wednesday, March 29: Cup of Soup with Grilled Cheese...$9
Thursday, March 30: Eggplant Rollettes...$9
Friday, March 31: Fish Fry- hand-breaded haddock with french fries and house-made dill tartar sauce...$11
Saturday, April 1: Mixed Italian Sub- ham, salami, pepperoni, lettuce, tomato, onion, and banana peppers on an 8" sub roll...$9
Sunday, April 2: Meat Lovers Pizza...$6 per slice
Homemade Soups & Chili:
We offer Chicken Noodle Soup, New England Clam Chowder, and our award-winning Chili daily. In addition, we regularly offer soup features (if you're lucky, Chicken Wing might be available when you're here), vegetarian chili, and gluten-free and vegan options!
Saturday, April 1: General Tso Chicken- with broccoli and steamed rice
Sunday, April 2: Goulash
Our Twister Bowls come in two sizes... a 16 oz. bowl for $10, or 12 oz. bowl for $8 unless otherwise noted. Available Saturday, Sunday, and daily during holiday periods.